Zucchini Enchiladas

Name: Zucchini Enchiladas
Prep time: 25 min
Cook time: 30 min
Ingredients: Olive Oil; Onion; Bell Pepper; Bell Pepper; Chili Powder; Ground Cumin; Kosher Salt; Garlic; Chicken; Corn Either Cut From The Cob; Sharp Cheddar Cheese; Nonfat Greek Yogurt; Enchilada Sauce; Zucchini; Cilantro; Nonfat Greek Yogurt; Cherry Tomatoes

Well Plated

Calories

105

Ingredients

Total Time

55 mins

Ingredients

Olive Oil

- 1 tablespoon

Onion

- 1 medium

Bell Pepper

- 1

Bell Pepper

- 1

Chili Powder

- 2 teaspoons

Ground Cumin

- 2 teaspoons

Kosher Salt

- 1/2 teaspoons

Garlic

- 2 cloves

Chicken

- 2 cups

Corn Either Cut From The Cob

- 1 cup

Sharp Cheddar Cheese

- 4 ounces

Nonfat Greek Yogurt

- 1/3 cups

Enchilada Sauce

- 15 ounces

Zucchini

- 4 larges

Cilantro

- 1 serving

Nonfat Greek Yogurt

- 1 serving

Cherry Tomatoes

- 1 serving

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Meet the Blogger

Well Plated

Erin Clarke

Erin believes that cheese and chocolate are the answer, and that delicious, satisfying food should be accessible to everyone. That's why she creates affordable, approachable, and delectable recipes!