Zucchini Cupcakes with Cream Cheese Frosting

Name: Zucchini Cupcakes with Cream Cheese Frosting
Prep time: 44 min
Cook time: 16 min
Ingredients: Flour; Baking Powder; Salt; Ground Cinnamon; White Sugar; Eggs; Vanilla Extract; Milk; Powdered Sugar; Nutmeg; Canola Oil; Brown Sugar; Cream Cheese; Heavy Cream; Ground Cloves; Zucchini; Unsalted Butter

Oh Sweet Basil

Calories

763

Ingredients

Total Time

1 hour

Ingredients

Flour

- 1 1/2 cups

Baking Powder

- 2 teaspoons

Salt

- 1/4 teaspoons

Ground Cinnamon

- 1 teaspoon

White Sugar

- 2/3 cups

Eggs

- 2 larges

Vanilla Extract

- 2 teaspoons

Milk

- 1/4 cups

Powdered Sugar

- 3 cups

Nutmeg

- 1/4 teaspoons

Canola Oil

- 1/2 cups

Brown Sugar

- 1/3 cups

Cream Cheese

- 4 ounces

Heavy Cream

- 1 tablespoon

Ground Cloves

- 1/8 teaspoons

Zucchini

- 3/4 cups

Unsalted Butter

- 1/2 cups

JUMP TO RECIPE View The Blog Post

Did you make this recipe? Let us know!

Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.