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Whole Wheat Focaccia with Rosemary and Sea Salt

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Whole Wheat Focaccia with Rosemary and Sea Salt
Calories

304

Ingredients

8

Total Time

3 hours 40 mins

Ingredients

Active Yeast
- 1 teaspoon
Fresh Rosemary
- 2 tablespoons
Bread Flour
- 3 cups
Water
- 2 cups
Kosher Salt
- 2 teaspoons
Olive Oil
- 1/4 cups
Coarse Sea Salt
- 1 serving
Whole Wheat Flour
- 1 1/3 cups
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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