Tuna Pizza with Lemon and Dill

Name: Tuna Pizza with Lemon and Dill
Prep time: 30 min
Cook time: 15 min
Ingredients: Active Yeast; Olive Oil; Sugar; All Purpose Flour; Salt; Tuna; Mayonnaise; Fresh Dill; Parmesan Cheese; Lemon Juice; Salt; Ground Pepper; Shredded Mozzarella Cheese; Egg; Water; Water

Lord Byron's Kitchen

Calories

979

Ingredients

Total Time

45 mins

Ingredients

Active Yeast

- 1 teaspoon

Olive Oil

- 1 1/2 tablespoons

Sugar

- 1 teaspoon

All Purpose Flour

- 2 1/4 cups

Salt

- 1/2 teaspoons

Tuna

- 6 ounces

Mayonnaise

- 1 cup

Fresh Dill

- 1/4 cups

Parmesan Cheese

- 1/2 cups

Lemon Juice

- 2 tablespoons

Salt

- 1/4 teaspoons

Ground Pepper

- 1/4 teaspoons

Shredded Mozzarella Cheese

- 2 cups

Egg

- 1 large

Water

- 1 tablespoon

Water

- 3/4 cups

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Meet the Blogger

Lord Byron's Kitchen

Byron Thomas

Byron thought dating a vegetarian would be disaster! He had to reinvent his traditional meat-focused cooking, and now blogs to share both his new found love of vegetarian food and his classic meat-lovers favorites.