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Sweet Potatoes with Lemony Kale and White Beans – the $2 Lunch Series

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Sweet Potatoes with Lemony Kale and White Beans – the $2 Lunch Series
Calories

295

Ingredients

11

Total Time

1 hour 10 mins

Ingredients

Raw Pumpkin Seeds
- 1/4 cups
Sea Salt
- 1/2 teaspoons
Garlic
- 1 clove
Red Pepper Flakes
- 1/2 teaspoons
Cannellini Beans
- 15 ounces
Lemon Zest
- 1 teaspoon
Shallot
- 1
Sweet Potatoes
- 4 mediums
Juice Of Lemon
- 1 null
Kale
- 1 bunch
Olive Oil
- 1 tbsp
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My Quiet Kitchen

Lori Rasmussen

Lori shares her approachable vegan recipes, everything from oil-free, whole-food recipes to decadent treats for special occasions!

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