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Sweet Corn and Zucchini Risotto

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Sweet Corn and Zucchini Risotto
Calories

465

Ingredients

12

Total Time

40 mins

Ingredients

Olive Oil
- 2 tablespoons
Garlic
- 2 cloves
Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Vegetable Broth
- 4 cups
Onion
- 1
Zucchini
- 1 1/2 pounds
Parsley
- 1/4 cups
Ears Corn
- 2
Parmesan Cheese
- 3/4 cups
Arborio Rice
- 1 cup
Sauvignon Blanc
- 1/2 cups
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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