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Split Pea Soup (with potatoes and dill)

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Split Pea Soup (with potatoes and dill)
Calories

277

Ingredients

11

Total Time

2 hours 10 mins

Ingredients

Olive Oil
- 3 tablespoons
Garlic
- 4 cloves
Chicken Broth
- 8 cups
Salt And Pepper
- 1 serving
Onion
- 1 large
Potatoes
- 3 smalls
Peas
- 1 pound
Carrots
- 2
Fresh Dill
- 1/2 cups
Celery
- 2 stalks
Red Wine Vinegar
- 1/4 cups
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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