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Soft and Chewy Gingersnap Cookies with Lemon Buttercream Frosting

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Soft and Chewy Gingersnap Cookies with Lemon Buttercream Frosting
Calories

211

Ingredients

15

Total Time

45 mins

Ingredients

Sea-Salt
- 1 serving
Ground Ginger
- 1/2 tablespoons
Butter
- 1 1/4 cups
Unsulphured Molasses
- 1/3 cups
Ground Cinnamon
- 1/2 tablespoons
Flour
- 3 cups
Lemon Zest
- 1 serving
Lemon Juice
- 2 tablespoons
Sugar
- 3 cups
Vanilla
- 1 teaspoon
Eggs
- 2
Granulated Sugar
- 1 1/2 cups
Ground Cloves
- 1/2 tablespoons
Baking Soda
- 1 teaspoon
Salt
- 1/2 teaspoons
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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.

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