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Slow Cooker Butternut Squash Soup (with curry and ginger)

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Slow Cooker Butternut Squash Soup (with curry and ginger)
Calories

226

Ingredients

14

Total Time

6 hours 10 mins

Ingredients

Cilantro
- 1 serving
Butternut Squash
- 1 medium
Garlic
- 3 cloves
Cumin
- 1 teaspoon
Turmeric
- 1 teaspoon
Salt And Pepper
- 1 serving
Canned Coconut Milk
- 1 can
Vegetable Broth
- 2 cups
Unsweetened Coconut Milk
- 15 ounces
Fresh Ginger
- 2 inches
Curry Powder
- 1 tablespoon
Coriander
- 1 teaspoon
Chicken Stock
- 2 cups
Yellow Onion
- 1
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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