Shipwreck Casserole Dinner

Name: Shipwreck Casserole Dinner
Prep time: 20 min
Cook time: 105 min
Ingredients: Shredded Cheddar Cheese; Canned Tomatoes; Ground Pepper; Salt; Garlic Powder; Dried Basil; Oregano; Water; Tomato Soup; Instant White Rice; Green Bell Pepper; Red Bell Pepper; Carrots; Celery; White Onion; Hash Browns; Olive Oil; Ground Beef

Lord Byron's Kitchen

Calories

591

Ingredients

Total Time

2 hours 5 mins

Ingredients

Shredded Cheddar Cheese

- 2 cups

Canned Tomatoes

- 1 can

Ground Pepper

- 1/2 teaspoons

Salt

- 1 teaspoon

Garlic Powder

- 1/4 teaspoons

Dried Basil

- 1/2 teaspoons

Oregano

- 1 teaspoon

Water

- 20 ounces

Tomato Soup

- 1 can

Instant White Rice

- 3/4 cups

Green Bell Pepper

- 1/2 cups

Red Bell Pepper

- 1/2 cups

Carrots

- 2 cups

Celery

- 1/2 cups

White Onion

- 1/2 cups

Hash Browns

- 4 cups

Olive Oil

- 1 tablespoon

Ground Beef

- 2 pounds

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Meet the Blogger

Lord Byron's Kitchen

Byron Thomas

Byron thought dating a vegetarian would be disaster! He had to reinvent his traditional meat-focused cooking, and now blogs to share both his new found love of vegetarian food and his classic meat-lovers favorites.