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Salmon, Arugula, and Feta Frittata

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Salmon, Arugula, and Feta Frittata
Calories

206

Ingredients

8

Total Time

20 mins

Ingredients

Baby Arugula
- 2 cups
Feta Cheese
- 4 ounces
Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Red Onion
- 1/4 cups
Eggs
- 8
Olive Oil
- 2 tablespoons
Salmon
- 4 ounces
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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