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Roasted Potatoes and Onions with Rosemary and Mustard

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Roasted Potatoes and Onions with Rosemary and Mustard
Calories

154

Ingredients

8

Total Time

1 hour 5 mins

Ingredients

Red Potatoes
- 2 1/2 pounds
Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Yellow Onion
- 2 smalls
Olive Oil
- 3 tablespoons
Salt & Pepper
- 1 serving
Whole Grain Mustard
- 1 tablespoon
Fresh Rosemary
- 1 tablespoon
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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