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Roasted Figs and Goat Cheese with Rosemary Honey Balsamic Dressing

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Roasted Figs and Goat Cheese with Rosemary Honey Balsamic Dressing
Calories

358

Ingredients

8

Total Time

20 mins

Ingredients

Figs 8
- 1/2 pounds
Chevre Goat Cheese
- 3 ounces
Rosemary
- 1 tablespoon
Olive Oil
- 2 tablespoons
Balsamic Vinegar
- 2 tablespoons
Honey
- 1 tablespoon
Kosher Salt
- 1 serving
Crostini
- 16
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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