Roasted Figs and Goat Cheese with Rosemary Honey Balsamic Dressing

Name: Roasted Figs and Goat Cheese with Rosemary Honey Balsamic Dressing
Prep time: 5 min
Cook time: 15 min
Ingredients: Figs 8; Chevre Goat Cheese; Rosemary; Olive Oil; Balsamic Vinegar; Honey; Kosher Salt; Crostini

Bowl of Delicious

Calories

358

Ingredients

Total Time

20 mins

Ingredients

Figs 8

- 1/2 pounds

Chevre Goat Cheese

- 3 ounces

Rosemary

- 1 tablespoon

Olive Oil

- 2 tablespoons

Balsamic Vinegar

- 2 tablespoons

Honey

- 1 tablespoon

Kosher Salt

- 1 serving

Crostini

- 16

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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!