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Roasted Eggplant Parmesan Stacks

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Roasted Eggplant Parmesan Stacks
Calories

414

Ingredients

8

Total Time

55 mins

Ingredients

Eggplant
- 12 slices
Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Marinara Sauce
- 1 cup
Parmesan Cheese
- 3/4 cups
Olive Oil
- 1 serving
Basil
- 1/4 cups
Fresh Mozzarella
- 8 ounces
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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