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Roast Pork Tenderloin with Vanilla Apple Chutney

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Roast Pork Tenderloin with Vanilla Apple Chutney
Calories

428

Ingredients

11

Total Time

50 mins

Ingredients

Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Butter
- 2 tablespoons
Shallot
- 1 small
Granny Smith Apples
- 2
Brown Sugar
- 1 tablespoon
Pork Fat
- 2 pounds
Canola Oil
- 1 tablespoon
Apple Cider Vinegar
- 1/4 cups
Apple Juice
- 1/4 cups
Vanilla Bean
- 1/2
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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