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Red Bean and Bell Pepper Rice Soup

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Red Bean and Bell Pepper Rice Soup
Calories

218

Ingredients

20

Total Time

1 hour 20 mins

Ingredients

Olive Oil
- 2 tablespoons
Onion
- 1 large
Garlic
- 3 cloves
Ground Pepper
- 1/4 teaspoons
Salt
- 1/2 teaspoons
Dried Thyme
- 1/2 teaspoons
Oregano
- 1/2 teaspoons
Instant White Rice
- 1 1/4 cups
Red Bell Pepper
- 1 large
Celery
- 2 medium stalks
Frozen Corn
- 1 cup
Red Chili Flakes
- 1/2 teaspoons
Paprika
- 1 tablespoon
Carrots
- 2 larges
Vegetable Stock
- 6 cups
Canned Tomatoes
- 1 can
Canned Red Kidney Beans
- 2 cans
Chili Powder
- 1 tablespoon
Green Bell Pepper
- 1 large
Fresh Parsley
- 1/4 cups
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Meet the Blogger

Byron thought dating a vegetarian would be disaster! He had to reinvent his traditional meat-focused cooking, and now blogs to share both his new found love of vegetarian food and his classic meat-lovers favorites.

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