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Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes

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Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes
Calories

405

Ingredients

11

Total Time

35 mins

Ingredients

Salt
- 2 teaspoons
Plain Greek Yogurt
- 1/2 cups
Water
- 2 quarts
Spinach
- 3 cups
Parmesan
- 1 serving
Cream
- 3/4 cups
Basil Pesto
- 1/2 cups
Marinated Artichoke Hearts
- 6 1/2 ounces
Rigatoni Pasta
- 12 ounces
Cornstarch
- 2 teaspoons
Sun-Dried Tomatoes
- 1/3 cups
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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.

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