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Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes

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Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes
Calories

405

Ingredients

11

Total Time

35 mins

Ingredients

Sun-Dried Tomatoes
- 1/3 cups
Cornstarch
- 2 teaspoons
Rigatoni Pasta
- 12 ounces
Marinated Artichoke Hearts
- 6 1/2 ounces
Basil Pesto
- 1/2 cups
Cream
- 3/4 cups
Parmesan
- 1 serving
Spinach
- 3 cups
Water
- 2 quarts
Plain Greek Yogurt
- 1/2 cups
Salt
- 2 teaspoons
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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.

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