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Pasta e Fagioli (Italian Pasta and Beans)

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Pasta e Fagioli (Italian Pasta and Beans)
Calories

723

Ingredients

14

Total Time

30 mins

Ingredients

Fresh Rosemary
- 1 tablespoon
Garlic
- 3 cloves
Kosher Salt
- 1 teaspoon
Olive Oil
- 4 tablespoons
Pancetta
- 4 ounces
Yellow Onion
- 1
Chicken Stock
- 4 cups
Pasta Shells
- 8 ounces
Carrots
- 2
Canned Tomatoes
- 15 ounces
Canned Cannellini Beans
- 38 ounces
Black Pepper
- 1/4 teaspoons
Parmesan Cheese
- 1 serving
Celery
- 2 ribs
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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