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Pan Fried Sea Bass with Lemon Garlic Herb Sauce

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Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Calories

318

Ingredients

14

Total Time

20 mins

Ingredients

Butter
- 3 tablespoons
Kosher Salt
- 1 teaspoon
Garlic
- 2 cloves
Fresh Parsley
- 1 tablespoon
Sea Bass
- 1 1/2 pounds
Wine
- 1/4 cups
Fresh Thyme
- 1 tablespoon
Lemon Wedges
- 1 serving
Flour
- 1/4 cups
Water
- 1/2 cups
Oregano
- 1 tablespoon
Olive Oil
- 1 tablespoon
Black Pepper
- 1/2 teaspoons
Juice Of Lemon
- 2
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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