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Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner

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Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner
Calories

417

Ingredients

10

Total Time

1 hour

Ingredients

Maple Syrup
- 2 tablespoons
Olive Oil
- 2 tablespoons
Dijon Mustard
- 1 1/2 tablespoons
Black Pepper
- 1 serving
Bone-In Skin-On Chicken Thighs
- 4
Potatoes
- 2 cups
Brussels Sprouts
- 2 cups
Fresh Rosemary
- 1 tablespoon
Kosher Salt
- 1 serving
Butternut Squash
- 2 cups
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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