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Lentil Salad with Roasted Cauliflower and Mushrooms

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Lentil Salad with Roasted Cauliflower and Mushrooms
Calories

374

Ingredients

14

Total Time

40 mins

Ingredients

Kosher Salt
- 1 pinch
Dijon Mustard
- 2 teaspoons
Red Wine Vinegar
- 2 tablespoons
Olive Oil
- 1/4 cups
Parsley
- 1 serving
Walnuts
- 1/2 cups
Arugula
- 8 ounces
Pepper
- 1/2 teaspoons
Kosher Salt
- 1 teaspoon
Olive Oil
- 1 tablespoon
Cauliflower
- 1/2 extra large heads
Mushrooms I Used A Blend Of Cremini
- 16 ounces
Vegetable Broth
- 1 1/2 cups
Brown Lentils
- 3/4 cups
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Meet the Blogger

Well Plated

Erin Clarke

Erin believes that cheese and chocolate are the answer, and that delicious, satisfying food should be accessible to everyone. That's why she creates affordable, approachable, and delectable recipes!

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