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Lemon Raspberry Pancakes with Maple Cream Cheese Drizzle

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Lemon Raspberry Pancakes with Maple Cream Cheese Drizzle
Calories

413

Ingredients

11

Total Time

20 mins

Ingredients

Egg
- 1
Baking Powder
- 1 teaspoon
Baking Soda
- 1/2 teaspoons
Kosher Salt
- 1/2 teaspoons
Flour
- 1 1/4 cups
Milk
- 1/4 cups
Cream Cheese
- 4 ounces
Juice Of Lemon
- 1
Raspberries
- 1 cup
Butter
- 2 tablespoons
Maple Syrup
- 1/4 cups
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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