Israeli Pearl Couscous Salad with Feta and Mint

Name: Israeli Pearl Couscous Salad with Feta and Mint
Prep time: 15 min
Cook time: 30 min
Ingredients: Bob'S Mill Pearl Israeli Couscous; Lemon Zest; Lemon Juice From 1 Lemon; Extra Virgin Olive Oil; Dijon Mustard; Paprika; Kosher Salt; Pepper; Arugula; Cucumber; Grape Tomatoes; Reduced Fat Feta Cheese; Lightly Mint Leaves

Well Plated

Calories

319

Ingredients

Total Time

45 mins

Ingredients

Bob'S Mill Pearl Israeli Couscous

- 1 cup

Lemon Zest

- 1

Lemon Juice From 1 Lemon

- 3 tablespoons

Extra Virgin Olive Oil

- 3 tablespoons

Dijon Mustard

- 2 teaspoons

Paprika

- 1 teaspoon

Kosher Salt

- 1 teaspoon

Pepper

- 1/4 teaspoons

Arugula

- 2 cups

Cucumber

- 1 medium

Grape Tomatoes

- 1 pint

Reduced Fat Feta Cheese

- 1/2 cups

Lightly Mint Leaves

- 1/4 cups

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Meet the Blogger

Well Plated

Erin Clarke

Erin believes that cheese and chocolate are the answer, and that delicious, satisfying food should be accessible to everyone. That's why she creates affordable, approachable, and delectable recipes!