Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Name: Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken
Prep time: 5 min
Cook time: 240 min
Ingredients: Ground Cumin; Smoked Paprika; Ground Coriander; Salsa Verde; Heavy Cream; Pineapple; Skinless Boneless Chicken Breasts; Salt

Oh Sweet Basil

Calories

190

Ingredients

Total Time

4 hours 5 mins

Ingredients

Ground Cumin

- 1 teaspoon

Smoked Paprika

- 1/2 teaspoons

Ground Coriander

- 1/4 teaspoons

Salsa Verde

- 16 ounces

Heavy Cream

- 1/2 cups

Pineapple

- 8 ounces

Skinless Boneless Chicken Breasts

- 4

Salt

- 1 serving

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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.