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Instant Pot Fish Stew

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Instant Pot Fish Stew
Calories

471

Ingredients

14

Total Time

30 mins

Ingredients

Sauvignon Blanc
- 1/2 cups
Black Pepper
- 1 serving
Olive Oil
- 4 tablespoons
Clam Juice
- 8 ounces
Gold Potatoes
- 1/2 pounds
Kosher Salt
- 1 serving
Sea Bass
- 2 pounds
Fresh Dill
- 2 tablespoons
Red Onion
- 1 medium
Garlic Cloves
- 4
Water
- 2 1/2 cups
Canned Diced Tomatoes
- 15 ounces
Pepper
- 1 pinch
Lemon Juice
- 2 tablespoons
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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