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Fresh Pea Risotto with Arugula and Mint

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Fresh Pea Risotto with Arugula and Mint
Calories

367

Ingredients

12

Total Time

50 mins

Ingredients

Olive Oil
- 2 tablespoons
Garlic
- 2 cloves
Peas
- 12 ounces
Parmesan Cheese
- 1/2 cups
Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Chicken Stock
- 4 cups
Fresh Mint
- 1/2 cups
Sweet Onion
- 1 small
Arborio Rice
- 1 1/2 cups
Pinot Grigio
- 1 cup
Baby Arugula
- 5 ounces
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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