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Flank Steak

Flank Steak

Ingredients

Flank Steak
- 2 pounds
Garlic
- 4 cloves
Dark Brown Sugar
- 2 tablespoons
Ground Pepper
- 1 1/2 teaspoons
Fresh Chives
- 2 tablespoons
Balsamic Vinegar
- 2 teaspoons
Worcestershire Sauce
- 1/4 cups
Vegetable Oil
- 1/3 cups
Soy Sauce
- 1/2 cups
Calories

2372

Prep Time

8 hours 10 mins

Cook Time

15 mins

Did you make this recipe? Let us know!

Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.

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