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Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach

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Easy Crispy Pancetta Ravioli with Sun Dried Tomatoes and Spinach
Calories

81

Ingredients

12

Total Time

20 mins

Ingredients

Parmesan Cheese
- 1/2 cups
Italian Seasoning
- 1 teaspoon
Oil Packed Sun Dried Tomatoes
- 3/4 cups
Baby Spinach
- 2
Capers
- 2 tablespoons
Garlic
- 3 cloves
Olive Oil
- 2 tablespoons
Grape Tomatoes
- 1 cup
Baby Bella Mushrooms
- 1/3 cups
Salt & Pepper
- 1 serving
Pancetta
- 1 cup
Cheese Ravioli
- 16 ounces
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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.

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