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Chicken and Spinach Enchiladas Verdes

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Chicken and Spinach Enchiladas Verdes
Calories

665

Ingredients

13

Total Time

3 hours 5 mins

Ingredients

Juice Of Lime
- 1
Olive Oil
- 2 tablespoons
Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Frozen Spinach
- 16 ounces
Tomatillo Salsa
- 2 cups
Garlic
- 2 cloves
Onion
- 1 small
Water
- 2 tablespoons
Monterey Jack Cheese
- 16 ounces
Jalapeno
- 1
Flour Tortillas
- 12
Boneless Skinless Chicken Breasts
- 1 1/2 pounds
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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