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Carrot Ginger Soup (served cold or hot)

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Carrot Ginger Soup (served cold or hot)
Calories

195

Ingredients

7

Total Time

40 mins

Ingredients

Chicken Stock
- 4 cups
Butter
- 4 tablespoons
Kosher Salt
- 1 serving
Yellow Onion
- 1
Fresh Ginger
- 1 tablespoon
Carrots
- 1 1/2 pounds
Orange Zest
- 1/2 teaspoons
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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