Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 102 min
Cook time: 18 min
Ingredients: Salt; White Sugar; Eggs; Vanilla Extract; Milk; Unsalted Butter; Cream Cheese; Candy Melts; Baking Powder; Brown Sugar; Carrots; Ground Cinnamon; Nutmeg; Baking Soda; Powdered Sugar; Cream; Flour; Oil

Oh Sweet Basil

Calories

757

Ingredients

Total Time

2 hours

Ingredients

Salt

- 1/4 teaspoons

White Sugar

- 3/4 cups

Eggs

- 2 larges

Vanilla Extract

- 1 teaspoon

Milk

- 2 tablespoons

Unsalted Butter

- 3/4 cups

Cream Cheese

- 4 ounces

Candy Melts

- 1/4 cups

Baking Powder

- 1/2 teaspoons

Brown Sugar

- 1/3 cups

Carrots

- 1 1/2 cups

Ground Cinnamon

- 1 teaspoon

Nutmeg

- 1/4 teaspoons

Baking Soda

- 3/4 teaspoons

Powdered Sugar

- 3 1/2 cups

Cream

- 1 tablespoon

Flour

- 1 1/4 cups

Oil

- 1/2 cups

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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.