Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 102 min
Cook time: 18 min
Ingredients: Oil; Flour; Cream; Powdered Sugar; Baking Soda; Nutmeg; Ground Cinnamon; Carrots; Brown Sugar; Baking Powder; Candy Melts; Cream Cheese; Unsalted Butter; Milk; Vanilla Extract; Eggs; White Sugar; Salt

Oh Sweet Basil

Calories

757

Ingredients

Total Time

2 hours

Ingredients

Oil

- 1/2 cups

Flour

- 1 1/4 cups

Cream

- 1 tablespoon

Powdered Sugar

- 3 1/2 cups

Baking Soda

- 3/4 teaspoons

Nutmeg

- 1/4 teaspoons

Ground Cinnamon

- 1 teaspoon

Carrots

- 1 1/2 cups

Brown Sugar

- 1/3 cups

Baking Powder

- 1/2 teaspoons

Candy Melts

- 1/4 cups

Cream Cheese

- 4 ounces

Unsalted Butter

- 3/4 cups

Milk

- 2 tablespoons

Vanilla Extract

- 1 teaspoon

Eggs

- 2 larges

White Sugar

- 3/4 cups

Salt

- 1/4 teaspoons

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Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.