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Butternut Squash and Red Lentil Soup with Turmeric

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Butternut Squash and Red Lentil Soup with Turmeric
Calories

326

Ingredients

9

Total Time

30 mins

Ingredients

Kosher Salt
- 1 serving
Black Pepper
- 1 serving
Cumin
- 1 teaspoon
Yellow Onion
- 1 medium
Butternut Squash
- 5 cups
Red Lentils
- 1 cup
Butter
- 2 tablespoons
Ground Turmeric
- 1 teaspoon
Chicken Broth
- 6 cups
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Meet the Blogger

Bowl of Delicious

Elizabeth Lindemann

Elizabeth creates easy, real food recipes for busy people. She's a former high school art teacher who now creates recipes with her husband and two baby girls near Austin, TX!

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