foodisle-logofoodisle-logo
Log In
VIEW ALL RECIPES

Blackened Fish Burger and Sriracha Mayo

Group 12Created with Sketch.
Blackened Fish Burger and Sriracha Mayo
Calories

514

Ingredients

15

Total Time

45 mins

Ingredients

Cayenne Pepper
- 1/4 teaspoons
Kosher Salt
- 1 teaspoon
Garlic Powder
- 1/2 teaspoons
Extra-Virgin Olive Oil
- 1 tablespoon
Sriracha
- 1/2 tablespoons
Sea Bass
- 4 ounces
Purple Cabbage
- 1/2 cups
Mayo
- 3 tablespoons
Oregano Leaves
- 1/2 teaspoons
Cumin
- 1/2 teaspoons
Ground Pepper
- 1/2 teaspoons
Paprika
- 1 teaspoon
Onion Powder
- 1/2 teaspoons
Arugula
- 1/4 cups
Brioche Bun
- 1
Did you make this recipe? Let us know!

Meet the Blogger

Oh Sweet Basil

Cade & Carrian Cheney

Carrian and Cade, the husband and wife team behind Oh, Sweet Basil, are reinventing family dinners! They pull from their favorite childhood recipes and share new finds that they create at home with their 3 kids.

Because you liked this recipe...

Group 12Created with Sketch.
Slow Cooker Chicken Carnitas
Oh Sweet Basil

Cade & Carrian Cheney

Calories

172

Total Time

8 hours 15 mins

Group 12Created with Sketch.
Instant Pot Ribs
Well Plated

Erin Clarke

Calories

534

Total Time

40 mins

Group 12Created with Sketch.
Family Style Oven Baked Barbecued Ribs
Calories

498

Total Time

3 hours 20 mins

Group 12Created with Sketch.
Easy Smoked Chicken Breasts
Oh Sweet Basil

Cade & Carrian Cheney

Calories

327

Total Time

43 mins

Group 12Created with Sketch.
Grilled BBQ Ribs Recipe
Oh Sweet Basil

Cade & Carrian Cheney

Calories

383

Total Time

7 hours 10 mins

Group 12Created with Sketch.
Taco Spaghetti Squash Boats
Well Plated

Erin Clarke

Calories

322

Total Time

1 hour 20 mins

Group 12Created with Sketch.
Fiesta Chicken
Well Plated

Erin Clarke

Calories

329

Total Time

25 mins

Group 12Created with Sketch.
Crock Pot Ribs
Calories

457

Total Time

8 hours 10 mins

Group 12Created with Sketch.
Oven Fried Chicken with Spicy Honey Drizzle
Calories

661

Total Time

2 hours 15 mins

Want more delicious recipes? Subscribe to our daily newsletter!