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Beef and Pasta Tomato Soup

Beef and Pasta Tomato Soup

Ingredients

Frozen Corn
- 1 1/2 cups
Macaroni
- 1 1/2 cups
Tomato Paste
- 1 can
Tomato Sauce
- 2 cups
Lean Ground Beef
- 1 pound
Fresh Parsley
- 1/4 cups
Canned Tomatoes
- 1 can
Carrots
- 2 larges
Bay Leaves
- 2
Vegetable Broth
- 5 cups
Ground Pepper
- 1/4 teaspoons
Salt
- 1/2 teaspoons
Dried Thyme
- 1 teaspoon
Garlic
- 2 cloves
Onion
- 1 large
Olive Oil
- 2 tablespoons
Calories

278

Prep Time

20 mins

Cook Time

1 hour 10 mins

Did you make this recipe? Let us know!

Meet the Blogger

Byron thought dating a vegetarian would be disaster! He had to reinvent his traditional meat-focused cooking, and now blogs to share both his new found love of vegetarian food and his classic meat-lovers favorites.

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